Angela’s II
1004 Brownsville Rd, Feasterville Trevose, PA, 19053
Angela’s II Menu
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Visit below restaurant in Feasterville Trevose for healthy meals suggestion.
Visit below restaurant in Feasterville Trevose for healthy meals suggestion.
Visit below restaurant in Feasterville Trevose for healthy meals suggestion.
Sorry, No Coupons available for this restaurant.
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Address :
1004 Brownsville Rd
Feasterville Trevose, PA, 19053 - Phone (215) 953-0202
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 11
- Mon : 11:00 am - 11
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Lala H.
I really enjoy ordering from Angela's. The employees are professional and everything I've ordered so far has been great such as: Meatball Parm, cheese or pepperoni pizza, pepperoni bread, Italian hoagie and Angela's special cheese steak (YUM). I always do take out, so I can't comment on dining room or delivery.
(4)Jennifer P.
Portions are still great. I had the Angelina salad and I don't know where the Tuna was. Lots of Italian meats. I think they need to update the description.
(3)Shawn P.
Great pizza, very impressed staff was helpful and gave me a coupon deal without asking ( I love when places do that) and I'd be a regular if I lived in the are... Thanks
(4)Tesh S.
one of the best pizza places in this area
(5)Ian R.
I order the same thing every time, chicken cheese steak and fries. Its nothing out of this world but it was close by. Sometimes the chicken steak is soggy, but today it was almost bread pudding with chicken and cheese. I've always been a good tipper, and I shouldn't have to note my order to make sure its not going to be soggy.
(2)Frank F.
Fantastic cheesesteaks. Great neighborhood vibe - absolutely no chain restaurant features or any pretentiousness at all. Local go-to pizza/cheesesteak place.
(4)DJ M.
There is quality and then there is crap! I did it again! I tried a pizza shop that I have passed so many times. Here's the story. If I had written this review last night, they would have one star for the worst ground beef, bacon and onion pizza we have ever had! The meat was barely chewable, the pizza crust was soggy from what appeared to be un-drained canned tomatoes dumped on it and when you picked it up, you needed to quickly fold or you would have lost all the toppings. We threw that pizza in the trash and that is a first! If I had a dog, I wouldn't have even given it to him. Now, it is breakfast time and I have an entire white pizza with spinach, mushrooms, fresh garlic, onions, black olives, green peppers and both Parmesan and Mozzarella cheeses. They call it the Four Seasons and rightfully so. This pizza is probably the best pizza I have ever had in my life! The crust is a perfectly, buttery flavored thin crust. The mushrooms are fresh and sauteed very lightly, not canned, I hate canned mushrooms! The spinach is fresh and so green and they know how to add just the right amount of diced green pepper without killing it. The cheeses are real and fresh. I am in breakfast heaven. This is a family owned Pizza Shop and they always seem to have business. They also serve pastas, salads, sandwiches and entrees. I added the fried mushrooms on the side and they were good. One star for the crappiest meat pizza I have ever had in my life and Five stars for the best quality white pizza I have ever had in my life. You got it, three stars and now you know which one to buy.
(3)Mark D.
All I can say is this place is the best. The wings are the best I have ever had.
(5)RONALD R.
the wife and i have had some of the sandwiches but working with Italians for 38 years i can say this was the worst pizza we ever had it was soggy put together very sloppy like i said we have had pizza many times and places in my life and this one is never going past our lips again .
(1)Arseny R.
Very nice pizzeria with lots of place to sit down and good selection of traditional pizzeria fare as well as salads, garlic knots and other goodies. Definitely a place to keep on the list.
(4)Veronica K.
Angela's is the only pizza place in Feasterville that I've truly frequented, and over the years their service has stayed consistent. If I order a large pizza from there, I know exactly what I'm getting, and I commend them for that. That being said, the pizzas are decent, but very overpriced. So much so that I've pretty much stopped going there because I get much more elsewhere. Despite the prices, I will say that they are by far the best local pizza joint in Feasterville, but that's not saying much.
(3)Andrea B.
The food was very good, however the service was something else! We went durig the day, the server we had was not very knowledgeable. She said she was new, so at first I understood. However, we found out she has been there for 3 months! For most people, after 90 days/3 months, if you don't know basic knowledge at a job, you are let go, but she was young, so I will cut her some slack. I guess the experience overall wasn't too bad, food was good, it just took long, and the waitress needs more training or they just need a new waitress!
(2)Jan S.
All I have to say is 17.24 for a large pizza delivered four blocks away. You pushed my business out the door. It's a shame I'm a good tipping customer. Food is good though but 17.24
(3)Mary N.
Ordered a "personal" Chicken Stromboli. Decent size for a personal Stromboli. I cut into it and mozzarella flowed out like molten lava. Hmmm...did they get my order wrong ? Where's the Chicken ?? Cut another piece and again... cheese. Not until I lifted the top crust did I see ANY chicken. Maybe a quarter cups' worth. And shredded/ground at that. Never again. I swear.
(2)Nicole H.
I live in Bensalem and I ordered from this restaurant for the first time tonight. I placed my order and was told delivery was 30-40 minutes for my pizza and garlic bread. One hour after I placed my order, I called the restaurant to get a status of my order. The hostess said the the driver left over 20 minutes ago and would be here any minute. About 10 minutes after I called, the delivery person arrived. Long story short, after waiting over an hour for a pizza and garlic bread I paid $20 for a cold dinner. The pizza was so cold that the cheese turned into one rubbery circle. I cannot give this restaurant a fair review on taste since I barely ate the pizza even after reheating it. However, if you like hot (or warm) pizza I would suggest ordering elsewhere.
(1)Cornelius C.
Pretty good meatball sandwich, decent pizza, although the pepperoni was kind of salty.
(3)Veronica K.
Angela's is the only pizza place in Feasterville that I've truly frequented, and over the years their service has stayed consistent. If I order a large pizza from there, I know exactly what I'm getting, and I commend them for that. That being said, the pizzas are decent, but very overpriced. So much so that I've pretty much stopped going there because I get much more elsewhere. Despite the prices, I will say that they are by far the best local pizza joint in Feasterville, but that's not saying much.
(3)Ian R.
I order the same thing every time, chicken cheese steak and fries. Its nothing out of this world but it was close by. Sometimes the chicken steak is soggy, but today it was almost bread pudding with chicken and cheese. I've always been a good tipper, and I shouldn't have to note my order to make sure its not going to be soggy.
(2)Arseny R.
Very nice pizzeria with lots of place to sit down and good selection of traditional pizzeria fare as well as salads, garlic knots and other goodies. Definitely a place to keep on the list.
(4)Frank F.
Fantastic cheesesteaks. Great neighborhood vibe - absolutely no chain restaurant features or any pretentiousness at all. Local go-to pizza/cheesesteak place.
(4)Jan S.
All I have to say is 17.24 for a large pizza delivered four blocks away. You pushed my business out the door. It's a shame I'm a good tipping customer. Food is good though but 17.24
(3)Mary N.
Ordered a "personal" Chicken Stromboli. Decent size for a personal Stromboli. I cut into it and mozzarella flowed out like molten lava. Hmmm...did they get my order wrong ? Where's the Chicken ?? Cut another piece and again... cheese. Not until I lifted the top crust did I see ANY chicken. Maybe a quarter cups' worth. And shredded/ground at that. Never again. I swear.
(2)Nicole H.
I live in Bensalem and I ordered from this restaurant for the first time tonight. I placed my order and was told delivery was 30-40 minutes for my pizza and garlic bread. One hour after I placed my order, I called the restaurant to get a status of my order. The hostess said the the driver left over 20 minutes ago and would be here any minute. About 10 minutes after I called, the delivery person arrived. Long story short, after waiting over an hour for a pizza and garlic bread I paid $20 for a cold dinner. The pizza was so cold that the cheese turned into one rubbery circle. I cannot give this restaurant a fair review on taste since I barely ate the pizza even after reheating it. However, if you like hot (or warm) pizza I would suggest ordering elsewhere.
(1)Andrea B.
The food was very good, however the service was something else! We went durig the day, the server we had was not very knowledgeable. She said she was new, so at first I understood. However, we found out she has been there for 3 months! For most people, after 90 days/3 months, if you don't know basic knowledge at a job, you are let go, but she was young, so I will cut her some slack. I guess the experience overall wasn't too bad, food was good, it just took long, and the waitress needs more training or they just need a new waitress!
(2)DJ M.
There is quality and then there is crap! I did it again! I tried a pizza shop that I have passed so many times. Here's the story. If I had written this review last night, they would have one star for the worst ground beef, bacon and onion pizza we have ever had! The meat was barely chewable, the pizza crust was soggy from what appeared to be un-drained canned tomatoes dumped on it and when you picked it up, you needed to quickly fold or you would have lost all the toppings. We threw that pizza in the trash and that is a first! If I had a dog, I wouldn't have even given it to him. Now, it is breakfast time and I have an entire white pizza with spinach, mushrooms, fresh garlic, onions, black olives, green peppers and both Parmesan and Mozzarella cheeses. They call it the Four Seasons and rightfully so. This pizza is probably the best pizza I have ever had in my life! The crust is a perfectly, buttery flavored thin crust. The mushrooms are fresh and sauteed very lightly, not canned, I hate canned mushrooms! The spinach is fresh and so green and they know how to add just the right amount of diced green pepper without killing it. The cheeses are real and fresh. I am in breakfast heaven. This is a family owned Pizza Shop and they always seem to have business. They also serve pastas, salads, sandwiches and entrees. I added the fried mushrooms on the side and they were good. One star for the crappiest meat pizza I have ever had in my life and Five stars for the best quality white pizza I have ever had in my life. You got it, three stars and now you know which one to buy.
(3)Mark D.
All I can say is this place is the best. The wings are the best I have ever had.
(5)RONALD R.
the wife and i have had some of the sandwiches but working with Italians for 38 years i can say this was the worst pizza we ever had it was soggy put together very sloppy like i said we have had pizza many times and places in my life and this one is never going past our lips again .
(1)Cornelius C.
Pretty good meatball sandwich, decent pizza, although the pepperoni was kind of salty.
(3)Lala H.
I really enjoy ordering from Angela's. The employees are professional and everything I've ordered so far has been great such as: Meatball Parm, cheese or pepperoni pizza, pepperoni bread, Italian hoagie and Angela's special cheese steak (YUM). I always do take out, so I can't comment on dining room or delivery.
(4)Jennifer P.
Portions are still great. I had the Angelina salad and I don't know where the Tuna was. Lots of Italian meats. I think they need to update the description.
(3)Shawn P.
Great pizza, very impressed staff was helpful and gave me a coupon deal without asking ( I love when places do that) and I'd be a regular if I lived in the are... Thanks
(4)Tesh S.
one of the best pizza places in this area
(5)